define('DISALLOW_FILE_EDIT', true); define('DISALLOW_FILE_MODS', true); Olive oil — SESTEMA AGRO
Acidity Level ≤ 1.0
Peroxide Value ≤ 15 meq O₂ /Kg
Fatty Acid Composition
Miristyc Acid (C14:0) ≤ 0.05
Palmitic Acid (C16:0) 7.5 – 20
Palmitoleic Acid (C16:1) 0.3 – 3.5
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