define('DISALLOW_FILE_EDIT', true); define('DISALLOW_FILE_MODS', true);
Category
Type of flour First grade wheat flour
Color White
Taste Incident to the wheat flour
Smell typical
Moisture: 15%
Whiteness 60-62
Wet gluten, (according to DSTU) 26
Fallen number, sec. 340
Protein: min 11,0%
Ash content: 0,75




